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COURSE748-120 - Kitchen Safety

Credits Non Credit
To Apply, Contact: Thebacha Campus - Fort Smith
Registrar's Office
Toll Free: 1-866-266-4966
Phone: (867) 872-7500
Fax: (867) 872-4511
Hours 0
Delivery Method Classroom
Course Contact
Instructor
Delivery Location
Thebacha Campus - Fort Smith

The students will gain knowledge of safe operating procedures when using knives and power equipment. They will be able to identify work hazards, how to avoid burns, falls, cuts and strains and gain certification in Standard First Aid and CPR from either the Canadian Red Cross or St. John Ambulance, both of which are nationally recognised. The students will learn about the proper use of fire extinguishers and other fire equipment through a demonstration by the Fort Smith Volunteer Fire Department. They will also learn about the Work Hazard Material Information System (WHMIS) and Safety Awareness through guest speakers from Workers Compensation Board. They will also learn Hazard Analysis Critical Control Point (HACCP) delivered by Mackenzie Regional Board of Health.
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